Ristorante Ai Bozzi, 16 October 2026 — from today and all weekend, the weekend daily specials follow the season: porcini from the woods, prawns and dolphinfish from the sea. Available until Sunday, for those who sit down with us.
Daily specials
Starters
Prawn carpaccio — €22
Roasted porcini mushrooms — €30
First course
Half a pacchero with seafood amatriciana sauce — €22
Main course
Dolphinfish in a pan, cacciatore style with chickpeas — €28
Wine by the glass
Trebbiano spoletino – Bussoletti — €7
Chardonnay – Tormaresca — €7
Nèprica Primitivo – Tormaresca — €7
Ripi (Cabernet Sauvignon and Merlot) – Bussoletti — €7
