Ristorante Ai Bozzi, 13 October 2026 — autumn arrives with roasted porcini, set beside the sea: prawns, cod, croaker. Woods and sea in the same daily specials, for those who sit down with us.
Daily specials
Starters
Prawn carpaccio — €22
Onion tarte tatin with parmesan fondue — €16
Roasted porcini mushrooms — €18
First course
Ravioli filled with creamed cod, butter, anchovies and lemon — €22
Main course
Croaker, with three tomatoes — €28
Wine by the glass
Trebbiano spoletino – Bussoletti — €7
Chardonnay – Tormaresca — €7
Nèprica Primitivo – Tormaresca — €7
Ripi (Cabernet Sauvignon and Merlot) – Bussoletti — €7
