24 Sep , 2026 - Daily specials
Ristorante Ai Bozzi, 24 September 2026 — from the fishmonger come pink and red prawns, absolutely fresh, along with a croaker of the day; from the market, porcini mushrooms in season. Chef Chiara brings them to the table in today’s daily specials, between the sea and autumn’s approach. Daily specials Starters Raw pink shrimp […]
20 Sep , 2026 - Daily specials
Ristorante Ai Bozzi, 20 September 2026 — the season’s first porcini arrive, alongside cuttlefish, squid and croaker: the thread that runs through a menu shaped by autumn’s approach. Daily specials Starters Cuttlefish salad with gazpacho and green apple — €18 Roasted porcini mushrooms — €18 First course Tonnarelli pasta with squid and fresh porcini […]
2 Jul , 2026 - Daily specials
Ristorante Ai Bozzi, 2 July 2026 — from the market come pink shrimp, the freshest anchovies, sea bass and swordfish: the starting point for a menu that follows the sea. Only the best of the season, for those who sit at our table. Daily specials Starters Raw pink shrimp, yellow datterino tomatoes and aubergines — […]
23 Jun , 2026 - Daily specials
Ristorante Ai Bozzi: from June 23, 2026, and over the coming days, our kitchen is introducing exclusive daily specials to enrich the restaurant’s culinary offerings. These off-menu creations feature roasted porcini mushrooms and a sea bass meatball as appetizers. For the first course, enjoy a seafood twist on the famous Amatriciana, featuring swordfish instead […]
