22 Oct , 2026 - Daily specials
Ai Bozzi da Giovanni · Trastevere Ristorante Ai Bozzi, 22 October 2026 — white truffle arrives, and the daily specials make room for it alongside the porcini and prawns of recent weeks. From the sea comes amberjack; the tripe stays. White truffle has a short season, and you have it while it's here. Daily specials […]
19 Oct , 2026 - Daily specials
Ristorante Ai Bozzi, 19 October 2026 — prawns and porcini, which have been sharing the daily specials for weeks, this time meet in the same raviolo. Alongside them come monkfish and Roman-style tripe, the dish that in Rome needs no introduction. Daily specials Starters Prawn carpaccio with oil and lemon — €22 Roasted porcini […]
16 Oct , 2026 - Daily specials
Ristorante Ai Bozzi, 16 October 2026 — from today and all weekend, the weekend daily specials follow the season: porcini from the woods, prawns and dolphinfish from the sea. Available until Sunday, for those who sit down with us. Daily specials Starters Prawn carpaccio — €22 Roasted porcini mushrooms — €30 First course Half […]
13 Oct , 2026 - Daily specials
Ristorante Ai Bozzi, 13 October 2026 — autumn arrives with roasted porcini, set beside the sea: prawns, cod, croaker. Woods and sea in the same daily specials, for those who sit down with us. Daily specials Starters Prawn carpaccio — €22 Onion tarte tatin with parmesan fondue — €16 Roasted porcini mushrooms — €18 […]
7 Oct , 2026 - Daily specials
Ristorante Ai Bozzi, 7 October 2026 — prawns are the thread running through the daily specials: they open the dinner, return in the pasta and then leave the stage to the croaker of the day. The porcini bring autumn to the table. Only the best of the season, for those who sit down with us. […]
24 Sep , 2026 - Daily specials
Ristorante Ai Bozzi, 24 September 2026 — from the fishmonger come pink and red prawns, absolutely fresh, along with a croaker of the day; from the market, porcini mushrooms in season. Chef Chiara brings them to the table in today’s daily specials, between the sea and autumn’s approach. Daily specials Starters Raw pink shrimp […]
20 Sep , 2026 - Daily specials
Ristorante Ai Bozzi, 20 September 2026 — the season’s first porcini arrive, alongside cuttlefish, squid and croaker: the thread that runs through a menu shaped by autumn’s approach. Daily specials Starters Cuttlefish salad with gazpacho and green apple — €18 Roasted porcini mushrooms — €18 First course Tonnarelli pasta with squid and fresh porcini […]
2 Jul , 2026 - Daily specials
Ristorante Ai Bozzi, 2 July 2026 — from the market come pink shrimp, the freshest anchovies, sea bass and swordfish: the starting point for a menu that follows the sea. Only the best of the season, for those who sit at our table. Daily specials Starters Raw pink shrimp, yellow datterino tomatoes and aubergines — […]
23 Jun , 2026 - Daily specials
Ristorante Ai Bozzi: from June 23, 2026, and over the coming days, our kitchen is introducing exclusive daily specials to enrich the restaurant’s culinary offerings. These off-menu creations feature roasted porcini mushrooms and a sea bass meatball as appetizers. For the first course, enjoy a seafood twist on the famous Amatriciana, featuring swordfish instead […]
