Ristorante Ai Bozzi, 19 October 2026 — prawns and porcini, which have been sharing the daily specials for weeks, this time meet in the same raviolo. Alongside them come monkfish and Roman-style tripe, the dish that in Rome needs no introduction.
Daily specials
Starters
Prawn carpaccio with oil and lemon — €22
Roasted porcini mushrooms — €30
First course
Homemade ravioli with prawns and porcini mushrooms — €22
Main course
Monkfish with cherry tomatoes, olives and capers — €28
Roman-style tripe with pecorino cheese and mint — €18
Wine by the glass
Trebbiano d’Abruzzo – Masciarelli — €7
Chardonnay – Tormaresca — €7
Nèprica Primitivo – Tormaresca — €7
Ripi (Cabernet Sauvignon and Merlot) – Bussoletti — €7
