Ristorante Ai Bozzi, 20 September 2026 — the season’s first porcini arrive, alongside cuttlefish, squid and croaker: the thread that runs through a menu shaped by autumn’s approach.
Daily specials
Starters
Cuttlefish salad with gazpacho and green apple — €18
Roasted porcini mushrooms — €18
First course
Tonnarelli pasta with squid and fresh porcini mushrooms — €22
Main course
Croaker, three tomatoes — €28
Wine by the glass
La pettegola rosè – Banfi — €7
Chardonnay – Sirch — €7
Ribolla gialla – Sirch — €7
Nèprica Primitivo – Tormaresca — €7
Incontro – Sant’Andrea — €7
