Ristorante Ai Bozzi, 7 October 2026 — prawns are the thread running through the daily specials: they open the dinner, return in the pasta and then leave the stage to the croaker of the day. The porcini bring autumn to the table. Only the best of the season, for those who sit down with us.
Daily specials
Starters
Prawns Catalan-style with mango gel — €20
Roasted porcini mushrooms — €18
First course
Tagliolini with cacio e pepe, prawns, and lime — €22
Main course
Croaker with black beans and parsley sauce — €28
Wine by the glass
Chardonnay – Tormaresca — €7
Ribolla gialla – Sirch — €7
Nèprica Primitivo – Tormaresca — €7
Incontro – Sant’Andrea — €7
