Ristorante Ai Bozzi, 2 July 2026 — from the market come pink shrimp, the freshest anchovies, sea bass and swordfish: the starting point for a menu that follows the sea. Only the best of the season, for those who sit at our table.
Daily specials
Starters
Raw pink shrimp, yellow datterino tomatoes and aubergines — €20
Crispy anchovies, sour cream and caramelized onion — €18
First course
Sea bass ravioli in sauce of shellfish and zucchini cream — €22
Main course
Swordfish, cherry tomatoes, olives and capers — €28
Wine by the glass
San Greg rosè – Feudi di San Gregorio — €6
Friulano – Sirch — €6
Catarrato – Murgo — €6
Nèprica Negroamaro-Tormaresca — €6
Incontro – Sant’Andrea — €6
