Ristorante Ai Bozzi, 22 October 2026 — white truffle arrives, and the daily specials make room for it alongside the porcini and prawns of recent weeks. From the sea comes amberjack; the tripe stays. White truffle has a short season, and you have it while it’s here.
Daily specials
Starters
Prawn carpaccio with oil and lemon — €22
Roasted porcini mushrooms — €30
Organic egg, potato cream and white truffle — €25
First course
Homemade ravioli with prawns and porcini mushrooms — €22
Tagliolino with white truffle — €50
Main course
Amberjack with cherry tomatoes, olives and capers — €28
Roman-style tripe with potatoes and mint — €18
Wine by the glass
Trebbiano d’Abruzzo – Masciarelli — €7
Chardonnay – Tormaresca — €7
Nèprica Primitivo – Tormaresca — €7
Ripi (Cabernet Sauvignon and Merlot) – Bussoletti — €7
