Ristorante Ai Bozzi, 24 September 2026 — from the fishmonger come pink and red prawns, absolutely fresh, along with a croaker of the day; from the market, porcini mushrooms in season. Chef Chiara brings them to the table in today’s daily specials, between the sea and autumn’s approach.
Daily specials
Starters
Raw pink shrimp and peach gazpacho — €18
Roasted porcini mushrooms — €18
First course
Homemade gnocchi with red prawns and burrata — €25
Main course
Croaker, black bean cream and parsley sauce — €28
Wine by the glass
La pettegola rosè – Banfi — €7
Chardonnay – Sirch — €7
Ribolla gialla – Sirch — €7
Nèprica Primitivo – Tormaresca — €7
Incontro – Sant’Andrea — €7
