Ristorante Ai Bozzi: from June 23, 2026, and over the coming days, our kitchen is introducing exclusive daily specials to enrich the restaurant’s culinary offerings. These off-menu creations feature roasted porcini mushrooms and a sea bass meatball as appetizers. For the first course, enjoy a seafood twist on the famous Amatriciana, featuring swordfish instead of guanciale, creamed with pecorino cheese. This is followed by swordfish served with saffron, almonds, and leek.
Seasonality lies at the very heart of Chef Chiara’s daily choices.
Daily specials
Starters
Porcino arrosto — €18
Polpettina di spigola in salsa al curry — €18
First course
Paccheri all’amatriciana di mare — €18
Main course
Pesce spada, zafferano, mandorle e porro — €28
Dessert
Risolatte e mandorle tostate — €8
Wine by the glass
San Greg rosè — Feudi di San Gregorio — €6
Sauvignon — Sirch — €6
Ribolla gialla — Sirch — €6
Neprica Negroamaro — Tormaresca — €6
Riflessi rosso — Cantina Sant’ Andrea — €6
